Are you ready to try sous vide cooking? If so, you may not know where to start. And if you’ve already started, we’re here to help you get better. There are a lot of books out there on a variety of topics, and it can be hard to find the right book. That’s why we wrote this post. Here, we consider eight of the best sous vide cookbooks you can buy right now.

Sous-vide is a cooking technique that has been growing in popularity lately. There are now cooking devices that will help you achieve this quality and prepare the perfect meal. If you’re having trouble with cooking, a cookbook is one way to help. When choosing the eight best sous vide cookbooks of the moment, we consider some important factors. Some of these factors include the type of book, the pages, the publisher, the recipes, and the audience for which it is intended. In the buying guide section, we look at each of these important factors. In the meantime, let’s take a look at our top books.

Sous Vide at Home The modern technique for perfectly cooked meals

The first book on this list is one of the best cookbooks we’ve read. It covers a lot of content, but it even focuses more on making cooking more comfortable for you. It is a 288 page book that is packed with useful information and contains several recipes that will give you some of the best meals you will ever taste.

The book is written by an author who founded the company that created the first immersion heater. So it is written by someone who really knows his way around the kitchen. The book has eight different categories.

If you like illustrations, then you will love reading this book. Everything is refreshing to read and you can be sure to get the right information to prepare your meals.

What we liked: This is a 288 page book written by a renowned cook. It comes with amazing imagery and is fairly easy to read and use.

What could be better: It can be difficult to get exactly what you want. Therefore, the navigation could be improved.

Sous-vide cookbook 575 best sous-vide recipes of all time

Looking for the best value for your money? Then look no further than this book. In this book, Rachel Collins has done a phenomenal job of giving you over 500 recipes that will help you cook and eat your meals in splendor. It comes with several features and does a great job of helping you get all the information you need about sous vide cooking.

The book covers a wide variety of topics. If you are a beginner, you will definitely find the right recipe for you. Not only does it contain up to 575 recipes, but also safety tips and equipment handling.

What we liked: This is a great value purchase. It offers a selection of over 500 recipes. It also comes with excellent charts and helpful tips.

What could be better: It’s not too easy to read. There are also small illustrations.

Sous-vide for everyone The easy and foolproof cooking technique that is all the rage around the world

Cookbooks are available in a relatively wide price range. Therefore, you must realize how much you are willing to spend on the book. Well, this book gives you a wonderful option. It contains a lot of useful tips and tricks for cooking at an affordable price.

It offers you over 100 different sous vide recipes, which means you will always have something to cook.

In addition to being an affordable option, it’s also great for beginners and contains easy-to-read and easy-to-apply information.

What we liked: This is a 232-page book that is ideal for beginners. It comes at an affordable price and offers good value.

What could be better: The illustrations are limited in this book.

Sous Vide Better Home Cooking

Are you a beginner? Well, you’ll find that it can be somewhat difficult to get started. Aside from the equipment, you also need to get a cookbook and everything else. There are a lot of books on the market, and that means you might have a hard time finding the right book for your needs. This book is a great example of how to treat beginners. It contains over 100 recipes, each of which is written in a simple manner. Therefore, even the strange terms associated with sous vide will be easier for you to understand.

It is specially designed for beginners and the 263 pages are easy to read. You can get the book in hard copy or ebook format.

What we liked: It is the best choice for beginners. It is easy to read and understand. It is also available in different formats.

What could be better: For a book for beginners, it’s a bit expensive.

Anova Vacuum Cookbook for Beginners

This is an independently published book, but that shouldn’t put you off. It is a great read that comes with several food preparation methods. If you plan to use a cookbook on a daily basis, this is the one for you. Although the number of recipes is not specified, we found that there are enough recipes in this book to give you a great service every day.

If you are a beginner looking for a book that explains everything in a simple and logical way, then you can trust this book to deliver. It is available in kindle and paperback formats, so you can choose the format that suits you best.

What we liked: This is the best book on sous vide for everyday use. It is well written and will be perfect for any beginner.

What could be better: The book does not come with illustrations, has no known publisher, and the number of recipes is not specified.

Pressure cooking with sous vide

If you are a professional chef, then this is the book for you. From the very beginning, it is clear that this is not a book for beginners. It is written from the perspective of a professional. Therefore, the target audience is certainly not the casual home cook.

Although the number of recipes is unknown, this book contains many. Complicated recipes are broken down into simpler versions.

This book was written before sous vide cooking became popular and accessible to most people. So, with this book, you will get restaurant quality advice.

What we liked: This book is for professionals. If you are looking to become the best at your craft, this is a good place to start.

What could be better: This is not for beginners. It contains complicated recipes and jargon that many will not understand.

Anova Vacuum Cooking Manual – 100 recipes for precision cooking at home with the immersion thermo-circulator.

Anova makes some of the best products for sous chefs, and this book is their best book. It is a great read for everyone, whether they are pros or beginners. It gives you a lot of information in a compact form, as the book is only 152 pages long. The 100 recipes it contains are all easy to read.

While you won’t get as much information as with other larger books, you will definitely have a good time cooking with this cookbook.

What we liked: We love the Anova brand, and this book is Anova at its best. It is simple and compact, with 100 recipes.

What could be better: This is a relatively expensive option.

Sous Vide Top 50 Classic Sous Vide Dessert Recipes

This book contains the smallest number of recipes. However, it does contain several things and does a decent job of helping you get the information you need about sous vide cooking.

With only 50 recipes, there isn’t much to go on recipe-wise. However, if you are looking to make desserts and not whole meals, you will have a great time with this book. Written by James Abraham, this book is an easy read. It is available in Kindle, paperback and even an audio version.

What we liked: This is the best book for desserts. It comes in different formats, including an audio version.

What could be better: There are only 50 recipes in this book.

What is sous vide cooking?

To choose the right cookbook, you first need to know what sous vide really is. Sous vide has a rich and professional history. In the past, this type of cooking was only used by professional cooks. However, with the improvement of technology and cheaper sous vide cookers, it is easier for ordinary people to try this type of cooking.

Sous vide cooking is a technique in which a precise temperature is used to give consistent results to food prepared at home. When used, this technique results in professional quality food. Sous vide meals were once reserved for high-end restaurants, which have been using this method of cooking for many years. By using this technique, the cook obtains the degree of doneness he or she desires with accuracy.

As previously mentioned, this technique has gained popularity over time, as there is now affordable and user-friendly equipment available to the general public and all interested chefs.

Cooking with this technique may seem difficult, but in practice it is easier than you think. There are three main steps to this technique.

First, you attach the sous vide cooker to a pot of water and record the time and temperature to achieve the desired degree of cooking. Next, enclose the food in a vacuum bag and attach it to the pot. Finish cooking by grilling or any other cooking method until you get the golden outer layer that is common to sous vide meals.

Why cook it?

Aside from the fancy name and the restaurant feel, are there other reasons to cook sous vide? Yes, there are, and in this section we’ll look at what those reasons are.

Sous-vide is done with precise temperature control and gives you a type of meal that you won’t get using other forms of cooking. With regular cooking methods, your meal is not controlled, so to speak. You won’t be able to control the temperature and heat. As a result, you may have a little trouble preparing the type of food you want. The food might be overcooked on the outside and undercooked on the inside. With that in mind, let’s look at the benefits of sous-vide.

By using sous-vide to prepare your food, the precise control you have over temperature and other factors means your food will be prepared consistently. You don’t have to worry about whether the food is cooked on the outside but not on the inside.

Key

Most high-end restaurants boast of incredibly tasty food. And that’s what you get with this type of cooking. With this technique, the food cooks in its own juices. So your meals will taste better. You’ll have tender, moist dishes that you’ll definitely enjoy eating.

Waste reduction

Like us, you probably hate wasting food. With traditional cooking methods, it’s almost impossible not to waste food. When the food dries, you’ll have to waste some. Doubtful of us? Consider this. On average, your traditionally cooked steak will lose up to 40% of its volume due to drying out. All of which could be added to your meal. With sous vide cooking, the precise method of cooking ensures that the food will not lose its volume.

Improved flexibility

With traditional cooking, you almost always have to keep an eye on your food. You have to worry about checking the temperature or other things like that.

Why you need a cookbook

Given everything we’ve seen, you may be excited enough to get a sous vide cooker. Before you take the plunge and start your journey to become the world’s best chef, you will definitely need a cookbook. Why is this important? In this section, we reveal the importance of a cookbook for your kitchen.

To make your meal successful

This seems like a no-brainer, but it’s worth mentioning. A cookbook is very important because it contains information that ensures that the meal goes the right way. When you take the time to cook, it’s important that the result is exactly the way you want it.

The ingredients tell a story

Cookbook recipes come with introductions to the different ingredients. They often begin with introductions to the individual compositions of the recipes. This is how the chef introduces himself to you.

Nutritional information

Another benefit of cookbooks is that they usually have the nutritional information you need. This often helps you see things like the number of calories in your meal, as well as other important things needed to improve your health. A cookbook is absolutely essential if you have a health plan to lose weight or something similar.

Experiment!

If you love to cook, you probably love to try new meal combinations and everything else. Cookbooks are the way to do this. They allow you to step out of your comfort zone and experiment with different types of dishes until you find the right one. With a cookbook, you will expand your tastes and become a better cook.

Factors to consider when choosing a sous vide cookbook

There are a plethora of cookbooks on the market, which means you might have a hard time finding the right one for you. Well, in this section, we look at the important factors to consider when choosing a cookbook. These factors are important, not only when choosing a vacuum cookbook, but also for other things. So let’s get to it.

Editor and Writer

This is the first factor you need to consider when buying a cookbook. Many cooks have written books about cooking and cookbooks, and not all of them are equal. That’s why you need to make sure the cookbook you buy is from an author who knows what he or she is writing.

Cover, Paper and Font

This factor covers a host of things that you need to pay attention to when making your purchase choice. One of the most important things, even if it’s not for everyone, is the illustration of the books. Illustrations are very helpful if you are a person who learns best from illustrations and similar things. It will be easier for you to use the book and cook the right way. They can also make cooking more exciting for you. Sous Vide at home: the modern technique for perfectly cooked meals, Sous pression: Cooking Sous Vide, Anova Sous Vide Cookbook are examples of this type of books.

Number and types of recipes

Since you are looking for a sous vide recipe, you will be better served by buying a book that actually offers the recipes you want or need.

Others come with a smaller number of recipes. For example, Sous Vide: Top 50 Classic Sous Vide Dessert Recipes, has only 50 recipes and is primarily aimed at desserts.

Prices

As with anything you buy on the market, you need to keep an eye on the cost. Cookbooks come in a wide range of prices. Some are quite expensive, while others are less expensive. We’ve looked at them all, with the book Sous Vide for Everyone: The Easy, Foolproof Cooking Technique That’s Sweeping the World being our budget choice. By having a budget, you’ll be able to buy something that fits your means.

Our verdict

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals is the best choice. This is a 288 page book written by a renowned cook. It comes with amazing imagery and is quite easy to read and use. The Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time is a great buy. It offers a selection of over 500 recipes. It also comes with excellent charts and helpful tips. Sous Vide for Everyone: The Easy, Foolproof Cooking Technique That’s Sweeping the World is the economical choice. It’s a 232-page book, ideal for beginners. It also comes at a great price and offers good value.

We hope this review of the best sous vide cookbooks will help you buy the right book.